Grist Coffee Roasters

Grist Coffee Roasters: small-batch coffee, ground to order

01 Ground to order

Grind

Every bag is roasted in small batches and ground the morning it ships, set for the brewer you actually use. Prefer to grind at home? Choose whole bean.

  • Espresso 250–300 µm
  • Filter 600–800 µm
  • Cafetière 1,000 µm+
Choose your grind See the coffees

02 Brew it slowly

Pour

Water just off the boil, a 45-second bloom, then slow circles. Every bag comes with a recipe card for that coffee, so the first cup tastes like the last.

  • 93 °C
  • 1 : 16
  • 15 g / 250 g
  • 3:00–3:30
Get the brew guide

03 Three coffees, one cup

Sip

Start with the house espresso, a washed Colombian or a bright natural from Ethiopia. Or let us rotate them for you every few weeks.

Shop the coffee Start a subscription

The coffee

Three coffees. No filler.

A short list on purpose. Each one is roasted for a clear job, with the grind and recipe matched to how you brew at home.

Colombia · Washed · Caturra, Castillo

Huila

Milk chocolate, red apple and panela. A clean, sweet everyday filter coffee that also works as a gentle espresso.

Roast
Body

£11.50 / 250 g

Add to order

Brazil & Colombia · Natural / Washed

House Espresso

Hazelnut, cocoa and caramel. Built for milk drinks and forgiving on home machines.

Roast
Body

£10.50 / 250 g

Add to order

Ethiopia · Natural · Heirloom

Guji

Blueberry, jasmine and bergamot. Bright and fruit-led. Best as pour-over or AeroPress.

Roast
Body

£13.00 / 250 g

Add to order

Brew guide · Pour-over

Four pours, three minutes.

The recipe we start every filter coffee on. Adjust grind first: sour means go finer, bitter or slow means go coarser.

Coffee
15 g
Water
250 g
Temperature
93 °C
Ratio
1:16
Grind
Med‑fine
Total time
3:15

Rinse the paper with hot water first and pour the rinse away. It removes the papery taste and warms the server.

  1. Bloom

    Wet all the grounds evenly and let the gas escape. Fresh coffee will rise and bubble.

    → 40 g

  2. First pour

    Slow spirals from the centre out, avoiding the paper walls.

    → 150 g

  3. Second pour

    Same spiral, a little faster, keeping the bed level.

    → 250 g

  4. Swirl and draw down

    Give the brewer one gentle swirl to flatten the bed. Done when it drips slowly, around 3:00 to 3:30.

    250 g

Subscriptions

Never run out on a Monday.

  • 01

    Ground for your brewer

    Tell us once how you brew. Change it whenever you change kit.

  • 02

    You set the pace

    Every 2, 3 or 4 weeks. Skip, pause or cancel from your account.

  • 03

    Fits through the letterbox

    Flat-bottom bags in a slim box, so you don't miss a delivery.

Coffee
Grind
Bags per delivery
Every

1 bag of Huila, whole bean, every 3 weeks. £11.50 per delivery.